It’s no secret that the most convenient way to travel is by car, and frequent travelers know that turning to a car rental company is the best way to make that possible sometimes. But not all rental companies are created equal.
So, which are the top rent-a-car companies for such enthusiasts? When comparing car rental companies and their services, vehicle selection, availability, value, and rental locations, five companies stand out.
Sixt is a German multinational company that serves clients in 105 countries and around 2,100 locations. Sixt is internationally active and enjoys good reviews for its car rental, sharing, ride-hailing, and leasing services.
Alamo has also amassed a long list of customers and has proved to be very competitive in terms of pricing. It is also known for its well-maintained and clean vehicles.
Hertz is a WBA Hall of Fame honoree that has also remained up to speed with the competition and is among the preferred rent-a-car companies worldwide.
2. Enterprise Rent-A-Car
Enterprise Rent-A-Car, which is also a WBA Hall of Fame honoree, takes the second place on this list. It offers convenient services at many locations and has an impressive selection of cars, as well as skilled and helpful staff.
1. National Car Rental Takes the Prize
National Car Rental easily takes first place. It has been above the rest for six consecutive years. It has a loyalty program, and enrolled members can skip the check-in counter lines and pick a car directly. National Car Rental has a large fleet and diverse vehicles, as well as special vehicles that include red convertibles and Jeep Wranglers.
This is just the top of the list of the most reputable car rental companies. There are many others that are known for their professionalism and convenient services, but for people who are wondering which one to choose, those are solid options anywhere in the world. They combine price, reliability, and convenience in a manner that makes them an easy choice.
Despite its extremely different geographical zones ranging from desert plateaus and majestic mountains, Bolivian cuisine is rich in flavor and ingredients. One of its nationally loved delights is papitas — breaded and fried quinoa balls with a special tuna stuffing served with lemon juice. Here’s how to make them!
- 5 eggs
- 1 lb quinoa
- 5 slices of white bread
- 16 oz. canned tuna in water, well-drained
- ½ cup milk (to soak the bread)
- 1 chili pepper, finely chopped
- 2 lemons
- Vegetable oil (for frying)
How to Make These Delicious Bolivian Papitas
Grab a very fine strainer and rinse the quinoa until the water is clear. Boil the quinoa for about 15 minutes in about 6 cups of water. Keep covered, and don’t salt until the end of cooking. When ready, drain the water and let the quinoa cool in a colander.
In a large bowl, mix two eggs with the cooked quinoa and add the slices of bread (that have been soaked in milk). Mix until you get a smooth paste.
To prepare the stuffing for your papitas, grab another bowl and mix the remaining three eggs with the tuna, chili pepper, lemon zest and juice, and season with salt and pepper.
It’s time to make the balls. Take a ball of quinoa, make a hole in it, and put tuna stuffing inside. Then, take some more quinoa to close the patty and shape it nicely into a flattened ball. When you’re ready with all the patties, it’s time to fry them.
Fry the papitas at about 350F for about two minutes on each side. They have to be golden brown and nicely crusted on one side before flipping them to the other to prevent breaking. When they’re ready, place them on paper towels to soak in the excess oil. Enjoy them warm or cold with some lemon juice!