This Iconic 2,200-Acre Resort in Pennsylvania’s Allegheny Mountains Just Transformed Its Very First Lodge Into a Modern, Luxurious Stay

Reddit // u/jskowall

Situated in Pennsylvania’s Laurel Highlands, the 2,200-acre Nemacolin resort has long been a haven for those seeking a touch of excitement amid the Allegheny Mountains. Originally opening its doors in 1968, the first lodge, now transformed into The Grand Lodge, is 110,000 square feet of modern luxury and offers 56 suites, each exuding the resort’s whimsical and woodsy aesthetic.

Elevated Service With a Personal Touch

Boasting six suite categories, from Junior King to Grand Lodge Penthouse, The Grand Lodge introduces personalized butler service, amplifying Nemacolin’s commitment to excellence.

Maggie Hardy, CEO of Nemacolin, says that this renovation marks a landmark moment in the evolution of Nemacolin’s history. She also emphasizes that The Grand Lodge provides this personalized service that makes it stand out in comparison to other accommodations on the property.

Farm to Table Experience

The Grand Lodge is also introducing Fawn & Fable, a farm-to-table American steakhouse curated by chef Christine Hazel. Hardy describes it as offering regional delicacies that are enhanced by the signature Nemacolin flair. With ingredients sourced from on-site greenhouses and local vendors, Fawn & Fable showcases the resort’s commitment to regional purveyors.

Instagram // @nemacolin

Complementing the culinary delights, The Grand Lodge features two distinct venues with beverages crafted by expert mixologists: Circle Bar for socializing and The Study for a more private experience.

Patisserie and More: Beyond the Grand Lodge

If you are looking for a fast and pleasant experience, The Grand Lodge houses Patisserie, a charming grab-and-go market offering a variety of treats that have been carefully chosen from all over Paris. This makes it easier for one to snack as they walk around.

In addition, their broad landscape consists of a variety of eating areas, including the recently modified French restaurant, Lautrec. This is aimed at allowing guests to sample different delicacies throughout their visit, thereby enhancing their experience.

Creating Lasting Magic

Maggie Hardy expresses her desire for visitors to leave The Grand Lodge and Nemacolin with a sense of empowerment and a lasting connection. By fostering an environment where guests feel like part of the Nemacolin family, the resort aims to create a lasting impact on each visitor.

The invitation to return whenever one desires is extended, emphasizing the goal of leaving guests with a touch of magic and a desire to revisit this enchanting retreat. The Grand Lodge stands not only as a symbol of Nemacolin’s rich history but also as proof of its ongoing commitment to providing unparalleled experiences for its cherished guests.