From stunning lakes to multi-colored hot springs, expansive meadows, and many other natural attractions, Yellowstone National Park is by no means short of attractions. Anyone who’s planning a family road trip should definitely consider this to be a prime destination.
Making a Trip to Yellowstone
Yellowstone tends to have around 4 million visitors annually, but thanks to the vast expanse covering over 3,000 square miles, it’s never too crowded to have a very pleasant experience. The national park covers territory from the northwest corners of Wyoming to the edges of Montana and Idaho. Great times to visit the national park are between April and May or September and October. The weather will be mild and it won’t be the peak tourist season. Although there are cozy hotels and sit-in restaurants to visit, one could save some money by using a spot in the camping areas and doing their own cooking over a campfire!
The Wildlife
The area is home to many species including elk, buffalo, grizzly bears, wolves, and other types of wildlife. To avoid surprises, hikers are advised to make plenty of noise along the way and secure all their food during the night. It’s important not to wander off alone and to set up tents within the designated camping areas. Other safety notes pertain to altitude sickness. So, when visiting, be sure to have light meals, drink plenty of fluids, and steer clear of coffee and alcohol.
Prime Attractions
There are many different attractions in this National Park that certainly warrant a visit, such as the grand canyon of Yellowstone, which is approximately 20 miles long and a mile wide. Another popular natural attraction is the Old Faithful, the most well-known geyser in the world. Its eruptions average around 130 feet in height and it erupts around every hour and a half. Yellowstone Lake is one more of the numerous gorgeous spots to visit. It’s the largest freshwater lake in North America and its panoramic views ensure an experience to remember.
3 Must-Try Popular Surinamese Dishes
Suriname is a country in the Caribbean and also part of South America. It has a multicultural population and diversity when it comes to foods. Just because of its diverse ethnic community, Suriname has several delicacies that are part of its palate. Let’s take a look at some of the Surinamese dishes and how they are prepared. You can then replicate them at home and enjoy this wonderful cuisine.
Goedangan
This delicious Surinamese salad contains blanched green beans, green cabbage, bean sprouts, sliced cucumber, shredded coconut, and hard-boiled eggs. The veggies are usually placed on a dish and the cucumber and boiled eggs slices are used as garnishes. The salad dressing includes ingredients like yogurt, coconut milk, brown sugar, chili peppers, and lime juice. You can place the extra dressing on the side so guests can decide how they would like to have their salad.
Murgi Talkari
This chicken dish is a traditional dish that is inspired by Indian cuisine but belongs to Suriname. Its curry is prepared with chicken, garlic, onions, oil, garam masala, hot peppers, sugar, and salt. You must sauté these ingredients in oil, cover them with water, then leave them on medium heat to cook till the meat is tender. Murgi talkari is usually accompanied by rice, pumpkin, potato masala, cabbage, or string beans on the side.
Bojo Cake
This dish is a popular Surinamese dessert. It has a rather smooth texture. This cake is flourless and is prepared with ingredients like rum, raisins, coconut, cassava, cinnamon, sugar, coconut milk, eggs, almond extract, butter, and vanilla. This entire combination is usually poured into a pan meant for baking. You then have to bake it till it turns is golden brown. While serving Bojo cake, you have to cut them in squares. One of the best ways to serve this cake is with one dollop of whipped cream.